Lump Crabmeat$35.00 / lb. pk.
Broil/Fry it up in a crabcake, or use it for your favorite seafood stuffing. Fresh, not pasteurized or frozen/previously frozen. Always Maryland crabmeat when available.
Jumbo Lump Crabmeat$50.00 / lb. pk.
Truly exquisite, you will not find better crabmeat anywhere. Numerous GIANT chunks of sweet fresh crabmeat. Always Maryland crabmeat when available.
Soft Crabs$5.00 / ea
Usually available April-October. $5-$8 each depending on the size and availability. Live or cleaned.$8.00 / ea
Seaweed Salad$5.00 / ea
A half pound container with a nice sesame, ginger, soy flavor. Perfect for a side or with sushi tuna.
Snow Crab Clusters$28.99 / lb.
Frozen snow crab clusters from Alaska. Precooked, just need to be heated, usually steamed.
King Crab Legs$53.99 / lb.
Red king crab from Alaska. Steaming a few minutes is all they need.
Crawfish Tail Meat$20.00 / ea.
From LA, peeled and deveined with fat on. Dips, pasta, etoufee, gumbo, jambalaya.
Alligator$20.00 / ea
Alligator white tail meat in 1 lb packages.
Octopus (whole 2-4lbs)$11.99 / lb.
Whole Mediterranean octopus usually from Spain or Portugal. Boiling in a seasoned broth and finishing on a hot grill or skillet is the way to go.
Sturgeon Caviar$30.00 / ea
Great for a snack or appetizer. Eat it plain or with toast, eggs, crackers, or pasta. Use a mother of pearl or wooden spoon to serve this delicious salty treat.
Gift Certificates$1.00 / ea
Available in any amount
Anchovies$10.00 / ea
White anchovies in a 7oz package. Great for pizza, toast, sauces, salads.
Salmon Roe$24.00 / ea
Salmon roe in a 2oz container

Salt River Lobster

Bringing the freshest seafood to the DC/Bethesda area for over 25 years

We typically have the items below each week.  Prices are subject to change, and may be different (but typically not drastically so) than those listed here, but we try to keep up to date.

We also carry additional specials, depending on the season and market.  These might include wild Alaskan salmon, shad & shad roe, moonfish, and others. We rotate our soups weekly. Send an email to to receive weekly market updates and find out what the soup of the week is!


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