Live Oysters$15.00 / doz.
Shuck and eat. Any month with the letter 'R', and we usually try to have at least 3 varieties. During the summer we will rotate our offerings.
Shucked Oysters$19.00 / pint jar
One pint jars in which all the work has already been done for you. Good for frying, soups and stews, or oyster stuffing.
Steamer Clams$13.99 / lb.
A New England favorite, the soft-shell Ipswich steamer clam is a must for any serious clambake. Availability usually depends on the weather.
Mussels$3.99 / lb.
From Prince Edward Island. Eat them steamed with butter, white wine, garlic, and red pepper flake as a main course, or add them to paella or pasta.
Littleneck Clams$6.00 / doz.
You can eat these clams raw, steam them for an appetizer, or add them to a delicious pasta dish or Cioppino.
Fresh Maine Sea Scallops$28.99 / lb.
Our giant sea scallops are dry-packed. No water weight or preservatives added. Their sweet aroma, gentle flavor, and soft texture make these the best scallops you'll ever eat. Sourced from New Bedford, MA and north.

Salt River Lobster

Bringing the freshest seafood to the DC/Bethesda area for over 25 years

We typically have the items below each week.  Prices are subject to change, and may be different (but typically not drastically so) than those listed here, but we try to keep up to date.

We also carry additional specials, depending on the season and market.  These might include wild Alaskan salmon, shad & shad roe, moonfish, and others. We rotate our soups weekly. Send an email to to receive weekly market updates and find out what the soup of the week is!


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