Salt River Lobster

Bringing the freshest seafood to the DC/Bethesda area for over 25 years

If you have a recipe you would like to share just e-mail it to us and we will post it right here.  Your recipe will of course be credited to you!


The wine bottle means the recipe is accompanied by wine suggestions from Ms. Jane Hermansen of the Greater Washington Wine School.

Salt River Lobster suggests:


Lobster      Salmon     Scallops     Shrimp     Swordfish     Tilapia    Tuna

Chef Melissa Santos Suggests:


San Francisco Cioppino