Salt River Lobster
Bringing the freshest seafood to the DC/Bethesda area for over 25 years
If you have a recipe you would like to share just e-mail it to us and we will post it right here. Your recipe will of course be credited to you!
The wine bottle means the recipe is accompanied by wine suggestions from Ms. Jane Hermansen of the Greater Washington Wine School.
Chef Bernard Henry Suggests:
Tilapia with Fresh Cilantro Chutney
Sautéed Cod with Asparagus Sauce and Fennel
Mahi-Mahi with Fresh Cilantro Chutney
Scallops with Cilantro and Asian Slaw
Miniature Crab Cakes with Mustard Mayonnaise
Shrimp Porcupine with Miso Aioli Sauce
Chef Kurt Friesland Suggests:
