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1 1/4 lb
This is an average restaurant-sized lobster. Hard shell lobsters from Maine when available.
1 1/2 lb
This is a healthy-sized lobster for the lobster lover. Boil or steam for 10-12 minutes. Hard shell lobsters from Maine when available.
Typically 2 pounds and up. For one serious lobster eater, or two people who like to share. If you order, tell us how big you’d like ’em. Hard shell lobsters from Maine when available.
5-6 oz. or 8-10 oz. tails. We usually get them frozen. They defrost in cold water in a quick 20 min. Fresh tails are available intermittently throughout the year.
A frozen 2 lb. package of claw, knuckle, leg meat perfect for sandwiches or lobster salad. Or ready to add to your favorite recipe.