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Shuck and eat. We rotate our offerings every week and usually try to have a local oyster as well as a couple varieties from New England and Canada.
$18.00 per doz.
One pint jars in which all the work has already been done for you. Good for frying, soups and stews, or oyster stuffing.
$22.00 per pint jar
A New England favorite, the soft-shell Ipswich steamer clam is a must for any serious clambake. Availability usually depends on the weather.
$13.99 per lb.
From Prince Edward Island. Eat them steamed with butter, white wine, garlic, and red pepper flake as a main course, or add them to paella or pasta.
$4.99 per lb.
You can eat these clams raw, steam them for an appetizer, or add them to a delicious pasta dish or Cioppino.
$7.00 per doz.
Fresh Maine Sea Scallops
Our giant sea scallops are dry-packed. No water weight or preservatives added. Their sweet aroma, gentle flavor, and soft texture make these the best scallops you’ll ever eat. Sourced from New Bedford, MA and north.
$34.99 per lb.