Shellfish Menu

Photo of jars of shucked oysters and jars of jumbo lump crab meat.

Live Oysters

Shuck and eat. We rotate our offerings every week and usually try to have a local oyster as well as a couple varieties from New England and Canada.

$18.00 per doz.

Shucked Oysters

One pint jars in which all the work has already been done for you. Good for frying, soups and stews, or oyster stuffing.

$22.00 per pint jar

Steamer Clams

A New England favorite, the soft-shell Ipswich steamer clam is a must for any serious clambake. Availability usually depends on the weather.

$13.99 per lb.


From Prince Edward Island. Eat them steamed with butter, white wine, garlic, and red pepper flake as a main course, or add them to paella or pasta.

$4.99 per lb.

Littleneck Clams

You can eat these clams raw, steam them for an appetizer, or add them to a delicious pasta dish or Cioppino.

$7.00 per doz.

Fresh Maine Sea Scallops

Our giant sea scallops are dry-packed. No water weight or preservatives added. Their sweet aroma, gentle flavor, and soft texture make these the best scallops you’ll ever eat. Sourced from New Bedford, MA and north.

$34.99 per lb.