We are expecting red drum from the Carolinas, local catfish, walleye from the Great Lakes, and stone crab claws from Florida.
The stone crab claws are already cooked and there are usually 4-5 claws in a pound. They can be served cold or warm, usually with a mustard dipping sauce. Give this sustainable delight a try! Steelhead trout and steamers will also be available. This week’s soup is clam chowder! We often carry additional specials, depending on the season and market. Check out our website for details. Malpeque (PEI), Scorton Creek (MA), and Salt Buoy (MD) oysters, as well as shucked pint jars, will be available.