Broil or fry it up in a crabcake, or use it for your favorite seafood stuffing. Fresh, not pasteurized, frozen, or previously frozen. Always Maryland crabmeat when available.
$40.00 per lb. pk.
Jumbo Lump Crabmeat
Truly exquisite, you will not find better crabmeat anywhere. Numerous GIANT chunks of sweet fresh crabmeat. Always Maryland crabmeat when available.
$55.00 per lb. pk.
Usually available April-October. $8-$10 each depending on the size and availability. Live or cleaned.
A half-pound container with a nice sesame, ginger, and soy flavor. Perfect for a side or with sushi tuna.
Snow Crab Clusters
Frozen snow crab clusters from Alaska. Pre-cooked, just need to be heated, usually steamed.
$21.99 per lb.
King Crab Legs
Red king crab from Alaska. Steaming for a few minutes is all they need.
$39.99 per lb.
Crawfish Tail Meat
From LA, peeled and deveined with fat on. Dips, pasta, étoufée, gumbo, jambalaya.
Alligator white tail meat in 1 lb packages.
Octopus (whole 2-4lbs)
Whole Mediterranean octopus usually from Spain or Portugal. Boiling in a seasoned broth and finishing on a hot grill or skillet is the way to go.
$11.99 per lb.
Great for a snack or appetizer. Eat it plain or with toast, eggs, crackers, or pasta. Use a mother-of-pearl or wooden spoon to serve this delicious salty treat.
Available in various amounts.
$5.00 – $500.00
White anchovies in a 7oz package. Great for pizza, toast, sauces, salads.
For use in rice, sauces, or homemade pasta. We also have a customer that uses it for a potato au gratin dish. The squid ink adds a nice salty, umami flavor and the kids love eating black potatoes and onions.