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  • This Week at Salt River Lobster… 11/29
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  • Our Suggestions
    • Cooking a Lobster
    • Cooking Salmon
    • Cooking Scallops
    • Cooking Shrimp
    • Cooking Swordfish
    • Cooking Tilapia
    • Cooking Tuna
  • Your Suggestions
    • Shad Stuffed with Shad Roe
    • Oven-Fried Squid
    • Red Snapper in Salt Crust
    • Shellfish and Tomato Stew
  • Chef Melissa Santos
    • San Francisco Cioppino
  • Chef Kurt Friesland
    • Simple Shrimp Salad
    • Wild Caesar Salad with Salmon
    • Field Greens and Scallops with Orange Maple Vinaigrette
    • Spa Cioppino
    • Seafood Kabobs
  • Chef Bernard Henry
    • Tilapia with Fresh Cilantro Chutney
    • Scallops with Corn Sauce
    • Sautéed Cod with Asparagus Sauce and Fennel
    • Mahi-Mahi with Fresh Cilantro Chutney
    • Provencal Shrimp
    • Scallops with Cilantro and Asian Slaw
    • Dry Curry Prawns
    • Tuna Ceviche from the Islands
    • Miniature Crab Cakes with Mustard Mayonnaise
    • Shrimp Porcupine with Miso Aioli Sauce
    • Sautéed Cod with Potatoes in Chorizo-Mussel Broth
    • Cream of Mushrooms, Scallops, and Toasted Walnuts
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