Mahi-Mahi with Fresh Cilantro Chutney

Mahi-Mahi with Chutney Recipe

Chef Bernard Henry shares this recipe for Mahi-Mahi with Fresh Cilantro Chutney.

Mahi-Mahi Ingredients

Yield: 2 servings

  • 1 cup of packed, chopped fresh cilantro
  • 1 large kiwi, peeled and cubed
  • 1/4 cup of unsweetened coconut milk
  • 1 large garlic, peeled
  • 1 Tablespoon chopped jalapeno chile
  • Two 6-to-7-ounce mahi-mahi fillets
  • Ground cumin
  • 1 Tablespoon of olive oil

Mahi-Mahi Instructions

  1. Coarsely purée the first 5 ingredients in a processor to make the chutney.
  2. Season chutney with salt and pepper.
  3. Sprinkle fish with salt, pepper, and cumin.
  4. Heat oil in a medium skillet over medium heat. Sauté until just opaque in the center, about 5 minutes per side.
  5. Transfer to plates. Top with chutney.