Provencal Shrimp

Shrimp Ingredients

Yield: 4 servings

• 1 lb Shrimp (21-25 count), peeled and deveined with tails on
• 4 cloves garlic, minced
• 1/4 Cup of parsley, finely chopped
• 2 Tablespoons of olive oil
• Salt and pepper

Shrimp Instructions

1. Place a large non-stick skillet over high heat. Add olive oil.
2. When olive oil is hot, but not smoking, add shrimp and cook for 1 minute.
3. Turn shrimp once, add garlic, salt, and pepper and toss cooking for 1 more minute, or until translucent. DO NOT OVERCOOK or the shrimp will be chewy.
4. Add some lemon juice before taking the pan off the heat.
5. Take the shrimp off the heat. Add parsley and toss.
6. Serve over pasta.