Wild Caesar Salad with Salmon

Caesar Salad Recipe

Chef Kurt Friesland shares this recipe for Wild Caesar Salad.

Caesar Salad Ingredients

Yield: 4 Salads

  • 16 oz Wild Salmon – Grilled or Blackened
  • 12 oz Romaine – Washed and Cut
  • 4 oz Croutons
  • 2 oz Grated Romano
  • 2-3 oz Caesar Dressing

Caesar Salad Instructions
  1. Wash, cut & dry Romaine
  2. Mix Romano throughout Romaine
  3. Add Croutons and mix throughout

Dressing Instructions

  1. Prepare Salmon
  2. Lightly coat Salmon with vegetable oil
  3. Cover with blackening seasoning
  4. Blacken Salmon in a hot pan with minimal vegetable oil

Serving Instructions

  • Option 1: Crumble Salmon and mix throughout
  • Option 2: Place the fillet next to or on top of the salad