- 8 ounces of butter
- Juice from 1/2 lemon
- 1/2 teaspoon hot sauce
- 1 Tablespoon black pepper
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 3 Tablespoons Worcestershire sauce
- 2 cloves minced garlic
- 3 teaspoons salt
- 2 pounds of shrimp, peeled and deveined
- Combine all ingredients and place in preheated skillet.
- Cook for 3-5 minutes until shrimp turn pink.