Recipes from a Chef
Check out recipe suggestions from Chef Bernard Henry!
- Tilapia with Fresh Cilantro Chutney
- Scallops with Corn Sauce
- Sautéed Cod with Asparagus Sauce and Fennel
- Mahi-Mahi with Fresh Cilantro Chutney
- Provencal Shrimp
- Scallops with Cilantro and Asian Slaw
- Dry Curry Prawns
- Tuna Ceviche from the Islands
- Miniature Crab Cakes with Mustard Mayonnaise
- Shrimp Porcupine with Miso Aioli Sauce
- Sautéed Cod with Potatoes in Chorizo-Mussel Broth
- Cream of Mushrooms, Scallops, and Toasted Walnuts